Acetyl-L-Carnitine Is Sold As an
Expensive Drug in Europe to Treat Protects Against Neurological
Disease…
In
published reports, short-term administration of ALC reversed brain
cell abnormalities and normalized brain cell energy metabolism. The
researchers suggested that the protective effect of acetyl-L-carnitine
may maintain the energy producing capabilities (mitochondrial
respiration) of the central nervous system and emphasized its value
for people with diseases that elevate ammonia levels in the blood,
such as cirrhois of the liver.
Improves Heart Health and Heart Functions…
Studies
have been conducted on L-carnitine since as early as 1937. They show
that the body's cardiovascular system can greatly benefit from its
intake. The FDA has approved L-carnitine under the name Carnitor for
use in treating heart disease and low energy levels. Also, there are a
variety of published studies that show L-carnitine is useful in
increasing the heart's output and improving it's functioning, as well
as stimulating the heart's energy supply and improving cardiac
performance. Moreover, some experts have shown it increases endurance
and helps regulating heart arrhythmia.
It
Increases Muscle Mass and Converts Body Fat into Energy...
About 95%
of cellular energy occurs in the mitochondria and diseases of aging
are increasingly being referred to as "mitochondria disorders".
Acetyl-L-carnitine is the biologically active amino acid involved in
the transport of fatty acids into the cell’s mitochondria for the
purpose of producing energy.
If you
aren't burning fat, you must be storing it. This obviously leads to a
variety of health problems, namely fatty build-ups. L-Carnitine
supplementation can help prevent fatty build-ups in the heart and
liver (especially likely if you are a regular consumer of alcoholic
beverages). L-Carnitine emerges as a great supplement: it helps
increase energy, burn fat making it excellent addition to a weight
loss program as it reduces feelings of hunger and weakness.
Acetyl-L-Carnitine
Has Been Shown to Protect Brain Cells against Aging Related
Degeneration and Improve Mood, Memory and Other Thought and Brain
Functions…
ALC
has the ability to cross into the brain where it acts as a powerful
antioxidant, preventing the deterioration of brain cells that normally
occurs with age. Because of this protective effect, ALC may be
beneficial in the prevention and treatment of free-radical mediated
diseases, such as Alzheimer's and Parkinson's disease.
ALC
Reduces Risk of Alzheimer's Disease and May Slow Progression…
As
mentioned earlier, Alzheimer's disease primarily affects cholinergic
function. ALC has been shown to promote both the release and synthesis
of acetylcholine. Additionally, ALC promotes high affinity uptake of
choline, which declines significantly with age.
Parkinson's Disease…
In addition
to ALC's cholinergic-enhancing properties, researchers have shown that
ALC has numerous beneficial effects on dopaminergic neurons. The
decline of the dopaminergic neurotransmission system is most evident
in Parkinson's disease patients. ALC has been shown to improve
age-related changes of dopamine receptors, including improved release
and binding of dopamine. Research has shown that ALC can prevent
dopaminergic neuron death caused by MPTP, a neurotoxin that mimics
neurological symptoms similar to Parkinson's disease by selectively
killing dopaminergic neurons.
ALC
Reduces Brown Spots, which are a Universal Sign of Aging…
ALC is
found in various concentrations in the brain and its levels are
significantly reduced with aging. ALC also significantly reduces
damaged fats, such as lipofuscin, in the brains of aged rats.In
addition to accumulating in the aging brain, lipofuscin also
accumulates in the skin as "aging spots," those brownish pigmented
blemishes that accumulate in the backs of hands of many people over
fifty. The reduction of these deposits following consumption of ALC
may be evidence of a slowing in the aging process in the brain.
Where
Does It Come from?
L-carnitine
is synthesized in the body from the amino acids lysine and methionine.
It is found in avocados, dairy products, and red meats (especially
lamb and beef). Therefore, people who have a limited intake of meat
and dairy products tend to have lower L-carnitine intakes.
Who Needs L-Carnitine?…
Simply:
athletes, vegetarians and vegans, and anyone who wants to increase
muscle strength and energy, and burn fat more efficiently - either to
help lose weight or improve heart and liver health by preventing fatty
buildups. L-Carnitine deficiency may also be implicated in diabetic
cardiomyopathy,3 and seems to help people who have suffered congestive
heart failure.4,5, L-Carnitine is well known to help in the treatment
of angina pectoris, or heart pain (usually induced by physical
stress).6-10. Take 500mg, per day.
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