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Many Food
Labels are Deliberately Misleading!
Food
manufacturers are in business to make a
profit and, unfortunately, they're going
to put everything they legally can on
their labels to rope you into purchasing
their products. If promoting immunity or
heart health or bone strengthening is
going to sell more of their product,
then that's what they're going to do.
DON'T GET
FOOLED AGAIN
Fortunately, concerned consumer advocacy
groups are leaning on food manufacturers
to 'fess up and tell the truth'. Even
the Federal Trade Commission (FTC) has
gotten into the act, administering a
recent slap on Tropicana's corporate
hand over dubious claims for its
"Healthy Heart" juice.
To give you
some perspective on the problem, here
are a few recent labeling issues in the
news...
·
Low-Carb.
Just what does "low-carb" mean? No one
knows for sure because the FDA has yet
to come up with a definition.
·
Cholesterol-free. This may be
true, but what about the saturated fat
content? Saturated fat can be even worse
for your heart than dietary cholesterol.
·
90% fat-free. That's the label on
the lower-fat ground beef at my
supermarket, but 10% still is a lot of
fat.
·
Fat-free. Remember those
notorious fat-free cookies we used to
scarf down with abandon? How many inches
did we add to our hips with that
"guiltless pleasure"? They might have
been fat-free, but oh, the calories!
A Recent
Example
Tropicana claimed that drinking two to
three cups of OJ a day for four weeks
would lower systolic blood pressure by
an average of 10 points as well as
improve cholesterol and homocysteine
levels. Noting that Tropicana's claims
were unsubstantiated, the FTC prohibited
the firm from making them any longer.
But since we live in an imperfect world,
they're still allowed to label their
juice "Healthy Heart."
Label
Tips
And even though food manufacturers do
not make labels easy for you to read,
make it a habit to read the "Nutrition
Facts" on product labels. Learn how to
decode them and read between the lines.
Here are a few helpful tips to start out
with:
·
Check
the ingredients. Ingredients are listed
according to their amount in food, with
the first three or four making up most
of a given product. If sugar or fat are
listed here, chances are it is not a
healthy choice.
·
Watch out for jargon. Labels are rarely
so straightforward as to state simply
fat or sugar. This is why you need to
keep an eye on other names for fat (such
as hydrogenated vegetable oil, coconut
or palm or other oil, lard, shortening,
lecithin and cream solids) and sugar
(also know as corn sweetener, dextrose,
fructose, fruit juice concentrate,
high-fructose corn syrup, malt, maltose,
molasses, etc.).
·
Pay attention to serving sizes. This is
one of the food manufacturers' biggest
tricks. A small bag of chips or cookies
represents one serving, right? Wrong!
There may be as many as four servings in
that bag. Check the label, and do the
math.
PROMISES,
PROMISES
Don't squander your hard-earned dollars
on foods that promise to make you
thinner or healthier or happier.
Packaged, processed foods with alluring
labels are not the answer. If the claim
is low-fat, they're often packed with
sugar and calories. Low-carb? Check the
fat content.
In the long
run, you can't make up for an unhealthy
lifestyle by purchasing foods that make
"healthy" or "low-fat" or "low-carb"
promises on the label. Packaged,
prepared foods have gone through
significant processing to be shelf
stable and look as good as they do. It
is far healthier to stick with the real
deal -- fresh, whole foods. It doesn't
take long to steam fresh veggies or to
cut fresh fruit. The bottom line - there
just are no shortcuts to good health…You
are what you eat.
Vital
Stroke News For All
I've said it
before and I'll say it again: If some is
good, more is not always better -- no
matter what the headlines might have you
believe. In this case, there is yet
another new study published in the
New England Journal of Medicine
promoting lowering your cholesterol
numbers "as low as you can."
The
research, sponsored by Pfizer, maker of
the blockbuster statin drug Lipitor,
showed that high-dose Lipitor lowered
"bad" LDL cholesterol levels more
dramatically than standard-dose Lipitor.
Pfizer goes on to say that the lower
cholesterol levels translate into a
lower risk for death from heart attack
and stroke. Of course, the headlines did
not talk about the increased incidence
of harmful side effects to the liver,
nor did they talk about the increase in
non-heart or non-stroke related deaths
for the higher-dose test group.
Frighteningly, thanks to some good
marketing and media coverage, chances
are that statins -- already used by
approximately 20 million Americans --
will be used by even more in the near
future. The cost: Thousands of side
effects and millions of dollars in
increased medical costs, including the
compulsory "office visit."
Safe Natural
Alternative
Consider our highly effective,
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The
Newest Drug Company Mantra |